For us at Free Leafy Greens, our “Free” is all about giving our customers peace of mind.

Our lettuce is Free of pesticides, GMOs, chemicals and all the other junk that gets in the way of us enjoying our leafy greens. 

Blending Hands-Free Cultivation™ with state-of-the-art hydroponic technology, we have created the ideal environment to grow the cleanest, crispest, best tasting lettuce available. 

While most of our process is automated, there are passionate people and brilliant minds at work committed to keeping our farming process as clean, pure and natural as possible. We’ve combined the best practices and technologies from around the world to allow our team to work more efficiently with the common goal of delivering a safer, tastier, fresher product to our local communities.

At Free Leafy Greens, less is more. Cultivated locally in our modern greenhouses, our sustainable growing process and safer farming practices are designed to protect our lettuce supply and our customers. Through our highly controlled environment, we’re able to eliminate the outside factors and human elements that can severely compromise the safety of our nation’s produce. We use only what we need, harnessing pure natural elements – sun, water and clean air –  to create the best possible ecosystem for our lettuce to thrive. 

It’s because of our revolutionary growing process that our lettuce can be on your grocery store shelves within 24 hours of being harvested in our greenhouse. How’s that for fresh?! And not only do we deliver the freshest product available to your local grocers, our lettuce stays fresher longer! This is made possible due to our advanced temperature control system and always keeping our lettuce at the perfect temperature from planting to shipping. When properly stored in the refrigerator, you can enjoy Free Leafy Greens for up to three weeks!